Main Contents of the Video Lesson
Licisi process mostly goat milk. Company measure temperature of products everywhere. Also, company have to determine inhibitors, ph-level in laboratories. Such qualities as taste, smell, colour are determined every day for each type of product that company produce. Licisi have a register of criteria of critical limits which is daily filled in with updated data. If a product does not satisfy the requirements, it is labelled as defective.
The most important controlling institution is the Food and Veterinary Service that visits companies and supervises implementation of all the necessary requirements. They do it on regular basis and monitors work of company.

Learning Object
introduction to cold chain management (Pdf)