Main Contents of the Interview
Giovanni Di Giosia is an entrepreneur who manage an ice cream cones Industry. His company has growing arriving at the third generation. In fact, this activity starts thanks to his grandfather in the forties. Giovanni, who likes to be call Vanni, explains his entrepreneurial and professional history, starting from his education and then his professional experience. He talks about the competences that he required to be recruit in his company: a young worker need to be flexible, because the education is a very important aspect of the training that will be improved in the professional experience.