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Successful Stories

A collection of interviews with successful entrepreneurs ad companies’ manager in the field of agribusiness. These videos will support VET students’ motivation as they aim to underline the consistency between their educational pathway and the needs of the labour market.

Innovative pasta industry in Marsica

Name of the company manager
Francesca Campi
Name of the Company
Pastificio La Fraiola
Economic Sector
Pasta
Country
Italy
Main Contents of the Interview
In the heart of Marsica, in Avezzano, born pastificio La Fraiola, in 1985 by two brothers, Adelina and Mario Cimaroli with the aim of offering and promoting the genuineness and high quality of their pasta, which in a short time determines the success of the small artisan workshop transforming it into a growing company. Francesca Campi talks about the success of this company, developed thanks to a modern technologies, called "monoprocess". This is a true revolution in the field of pasta, an innovative quality production system that only the Abruzzo pasta has adopted in Italy and which determines the preservation of the organoleptic properties of one of the most popular foods on tables around the world.

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This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.